New IHG Gourmet Collection Membership - Free Night, BOGO Cert and 25% off Dining in Singapore and Batam

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IHG has just announced the Gourmet Collection membership which is an annual (paid) membership that offers unlimited wining and dining discounts and some other perks that go along with it. There are two main tiers in this membership (Tier 1 and Tier 2) which comes with a different price tag - Tier 2 is the same as Tier 1 but it comes with a complimentary weekend stay voucher that you can utilise at any participating IHG property in Singapore and Batam.

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Shangri-La Launches 'The Table by Golden Circle' - Global Food and Drink Loyalty Program

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A brand new food and beverage loyalty programme by Shangri-La Hotels and Resorts has been announced - The Table by Golden Circle. Golden Circle has been around for the longest time and it is one of the most underrated hotel loyalty programs in the market (did you know that 10 stays a year gives you Jade status which means you ALWAYS enjoy breakfast for free at all properties so long you book an eligible rate?). The Table by Golden Circle is the latest initiative to the ongoing transformation of Golden Circle that has rolled out new benefits and partnerships as part of its nine-month Loyalty Is anniversary campaign. 

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Earn Double Starpoints when Dining

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For the month of Ramadan, earn double Starpoints when dining at a participating Starwood property. In fact, if you are a Starwood Preferred Guest (SPG), you may even enjoy some significant discount on your bill. Remember you don't even need to stay in the property in order to earn SPG Points - all you have to do is to bring your card (or SPG membership number) along when you dine! 

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Jia Wei Chinese Restaurant (Grand Mercure Singapore Roxy) New Menu

Grand Mercure Singapore Roxy
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Jia Wei Chinese Restaurant, located on level 2 in the Grand Mercure Singapore Roxy has launched a dining menu by a new Master Chef Victor for an oriental dining experience. The menu was designed to reflect on the contemporary oriental décor, embracing the Chinese characters "家味 (pronounced as 'Jia-Wei') "that refers to home flavours.

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Yan Ting (St. Regis Singapore) - An Epicurean Experience of Imperial Refinement

St. Regis Singapore
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In February, we checked out the Signature Creations by Executive Chef Tony Wun when he first arrived at Yan Ting, St. Regis Singapore from Hong Kong. I had the privilege of checking out Yan Ting again a couple of months back and here are some of the amazing creations! 

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Dining in Singapore (Part I): A Credit Card Guide

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No matter what you are interested in (miles or cash back), there's always a card that gives you optimal returns for dining expenditures. Depending on your goal at the end of the day, find out which card should you get to benefit the most from eating out. 

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Potato Head Folk opens on Friday

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Travellers to Singapore will be excited to know that the hospitality and entertainment group behind the famous Potato Head Beach Club in Bali is set to open in Singapore - its first international venture. What's exciting is that this new establishment opens in Singapore coming Friday (06 June 2014)! 

Housed in an iconic building along Keong Saik Road (home to many hidden gems in Singapore), the destination combines four exciting venues that guests are able to combine or visit individually to concoct that unique experience depending on the occasion. The building will feel like a private house with various levels featuring contrasting interiors that is set to attract the creative crowd from the arts, fashion, film, music and design worlds.

First Floor (The Kitchen) - a burger restaurant
Second Floor (Living Room) - a relaxed restaurant with table service
Third Floor (Private Studio) - a decadent drinking den
Fourth Floor (Roof) - tropical paradise open-air bar 

LEVELS ONE & TWO

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Three Buns is an innovative restaurant and bar which redefines the neighbourhood burger joint and promises the best burger experience in Singapore. Serving an entirely home-made menu of mouth-watering burgers, sides, sodas and cocktails, everything is available to takeaway or enjoy whilst soaking up the atmosphere on the verandah tables.

Three Buns Restaurant will host a programme of performance, exhibition and interaction featuring Singaporean talents as well as those invited from all over the world. Be it an intimate gig by an up and coming singer, spoken word, poetry or a show of contemporary art this room will be a feast for all the senses.

LEVEL THREE

Inspired by Bromley’s own Melbourne studio, the intimate bar on on the third floor of Potato Head Folk is Studio 1939. The space showcases a selection of modern art pieces juxtaposed with Chinese heritage pieces. Serving exclusive menu items available only in Singapore in an ever-changing menu, Studio 1939 will (more importantly) also feature a selected cocktail and wine list. Studio 1939 opens from 5pm to 1am and is by reservation only (no walk-ins sorry!). 

LEVEL FOUR

Serving as Potato Head Folk’s garden, this will be a beautifully stylish, tranquil and fantastical lush bohemian oasis taking inspiration from Tiki cocktail culture. Painted in vivid blues, lush reds and vibrant yellows by David Bromley, The Rooftop is an escape for guests. One of the only rooftops in this part of Chinatown, it offers a chance to mingle and relax amongst the fragrant herbs, exotic flowers and tropical plants whilst appreciating the stunning views across Singapore. In keeping with the tropical ambiance, tiki cocktails created by Dre Masso and barbecue dishes will be served. All drinks will be served in wooden bamboo and coconut cups from Bali. This unique space will also host exclusive ‘Folk Gatherings’; regular dinners under the stars that will feature a guest chefs from Singapore and further afield, specially imported ingredients and unusual performances.

36 Keong Saik Rd, Singapore 089143