Dragon Boat Festival (2018) at Xin Cuisine Chinese Restaurant (Holiday Inn Singapore Atrium)
Indulge in a variety of luxurious handcrafted rice dumplings from the Holiday Inn Singapore Atrium's award-winning Xin Cuisine Chinese Restaurant from 21 April 2018 to 18 June 2018. Apart from the best-selling Abalone, Foie Gras and Tea-smoke Duck Dumpling (S$38.80) which is specially crafted by Executive Chinese Chef Chan Shun Wong and this team, there are also new creations to look forward to this year.
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Truffle and Pork Belly Dumpling | Photo Credit: Holiday Inn Singapore Atrium
This year, seafood-lovers can look forward to the Superior Fish Maw and Cod Fish Dumpling (S$28.80) which comes with cod fish fillet and slithers of superior fish maw alongside dried scallops and salted egg yolks. The Truffle and Pork Belly Dumpling (S$18.80) is great for truffle-lovers as it combines the succulent pork belly with preserved Chinese sausages with truffle. The Xin Cuisine Home-made Traditional Dumpling is perfect for those that prefer the original flavours (S$12.80 for one, S$58.00 for six) and it comes with the braised five-spiced pork belly, mushroom, shrimp and salted egg yolk.
Xin Cuisine Homemade Traditional Dumpling | Photo Credit: Holiday Inn Singapore Atrium
All eligible orders that are made from now until 04 June 2018 will receive 20% off - they can also be ordered online.
The Park Lane Hong Kong is now part of Marriott’s Autograph Collection, offering free nights from as little as 34,000 Marriott Bonvoy points (less when you stay for five consecutive nights).