Christmas is just round the corner but the Grand Mercure Singapore Roxy has already put together an extensive selection of exquisite set menus, takeaways and delicious goodies for the upcoming Lunar New Year 2016 celebrations.

Click HERE to find out more about the Grand Mercure Singapore Roxy!

Jia Wei Treasure Pot “Pen Cai” | Photo Credit: Grand Mercure Singapore Roxy

Integral to every Chinese New Year celebration is Yu Sheng (a festive salad for good luck and good fortune) and an over-indulging Pen Cai which consists of premium ingredients (e.g. abalone, scallops, prawns, oysters and mushrooms) which are cooked in a deliciously rich broth. Other signature dishes include the "Buddha Jump Over the Wall" and the Jia Wei Roasted Duck by Master Chef Victor Lee.

Baked Pig Trotter in Golden Ingot | Photo Credit: Grand Mercure Singapore Roxy

Another signature creation of Chef Victor at Jia Wei Chinese Restaurant (Grand Mercure Singapore Roxy) is the Baked Pig Trotter in Golden Ingot. This prized ingredient is cooked slowly and thoroughly with 8 Head Abalone alongside an assortment of seasonal vegetables in a signature sauce. To impress you further, Chef Victor places all these ingredients into a golden ingot-shaped salt case which is then broken open when served to the table.

Lunar New Year Cookies | Photo Credit: Grand Mercure Singapore Roxy

Extend the festivities outside of the Grand Mercure Singapore Roxy by taking home some of the handmade creations by Head Chef Lester Wang:

Pineapple tarts
Kueh Bahulu
Fragrance Honey Bee Hive
Mocha cookies
Blueberry cookies

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Jan 24, 2019

Chinese New Year (2019) Menu Highlights from Summer Pavilion (The Ritz-Carlton, Millenia Singapore)

Jan 24, 2019

The signature Cantonese restaurant of The Ritz-Carlton, Millenia Singapore, Summer Pavilion, has received a one-star rating (2016-2018) in the Michelin Guide Singapore for three consecutive years. Led by Chinese Executive Chef Cheung Siu Kong and Restaurant Manager, Gery Lee, Summer Pavilion has established itself as one of the best Cantonese restaurants in Singapore that not only offer amazing food, great personalised service but also one of the most beautiful interiors in the country. From 21 January 2019 to 19 February 2019, indulge in a selection of exquisite dishes this year with six- to eight-course set lunch and dinner menus. Diners who celebrate the first 15 days of the Lunar New Year at Summer Pavilion will also receive a set of exclusive Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation.

Jan 24, 2019

Jan 22, 2019

Spend S$388 Get S$38 Statement Credit - American Express Lunar New Year Dining Offer 2019

Jan 22, 2019

American Express runs a number of great offers each year (the best one so far is spend S$500, get S$150 back at Marriott Hotels) and in view of the upcoming Lunar New Year ahead, they have now released an offer for eligible cardmembers to get S$38 back from spending S$388 or more in-store at participating restaurants by 28 February 2019. As usual, you will have to save the offer to your card and the statement credit is limited to one redemption per registered card (you can save this offer to multiple American Express cards if you desire).

Jan 22, 2019

Jan 21, 2019

Chinese New Year (2019) Menu Highlights from Madame Fan (The NCO Club at JW Marriott Hotel Singapore South Beach)

Jan 21, 2019

When I first checked out Madame Fan at The NCO Club, I was completely won over by the brilliantly-executed dishes, the ambiance and more importantly, the juxtaposition of old world nostalgia and new world charm. This is the first year that Madame Fan is celebrating the Lunar New Year festival (since the fine-dining restaurants only opened its doors last year) and they have crafted a series of Set Lunch and Set Dinner menus which are available from now until 19 February 2019.

Jan 21, 2019

Jan 18, 2019

Chinese New Year (2019) Menu Highlights from Racines (Sofitel Singapore City Centre)

Jan 18, 2019

Racines at the Sofitel Singapore City Centre will be offering a series of festive set menus for the upcoming Lunar New Year from 21 January 2019 to 22 February 2019. Last month, I was invited down to the restaurant to check out some of the menu highlights and there were a couple of standout dishes (some of them are available for takeout too and there is an Early Bird Offer if you act fast!) that I would be sharing here. It is also worth noting that all Chinese New Year dining specials at Racines comes inclusive with Yu Sheng.

Jan 18, 2019

Feb 1, 2018

Chinese New Year (2018) at One Michelin Star Summer Pavilion - The Ritz-Carlton Millenia Singapore

Feb 1, 2018

The Summer Pavilion at The Ritz-Carlton Millenia Singapore needs no introduction - it was the first Cantonese restaurant in a hotel to receive One Michelin star in Singapore and the food has always been consistently good. I have been to the restaurant on multiple occasions (usually in the day) and the lighting has always been great but unfortunately this time, I was stuck with a dinner tasting of the Chinese New Year menu and therefore the images do not do the food any justice.

Feb 1, 2018

Jan 31, 2018

Chinese New Year (2018) at Wah Lok Cantonese Restaurant - Carlton Hotel Singapore

Jan 31, 2018

Since Carlton Hotel Singapore’s grand opening in 1988, Wah Lok (the hotel’s award-winning Cantonese restaurant) has continually been ranked as one of “Singapore’s Best Restaurants” as well as “Singapore’s Top Restaurants” by both Singapore Tatler magazine as well as Wine & Dine magazine respectively. If you are looking for the most delicious Pen Cai (or Treasure Pot) in Singapore, look no further - it is here at Wah Lok in Carlton Hotel Singapore!

Jan 31, 2018

Jan 30, 2018

Chinese New Year (2018) at Jiang-Nan Chun - Four Seasons Hotel Singapore

Jan 30, 2018

When Jiang-Nan Chun at the Four Seasons Hotel Singapore was re-introduced approximately two years ago, it brought along a wave of new dishes that combines the best of Cantonese-cuisine with a modern interpretation. One of the most memorable dishes for me personally was the Signature Peking Duck that is served with caviar even. This year, with a new chef at its helm, the culinary team over at Jiang-Nan Chun has once again reinvented itself to serve not only delicious food but one that is intricately-plated as well.

Jan 30, 2018

Jan 25, 2018

Chinese New Year (2018) at Man Fu Yuan - InterContinental Singapore

Jan 25, 2018

The Lunar New Year celebration at InterContinental Singapore's Man Fu Yuan is always something that regulars would look forward to each year. I was fortunate enough to be invited down by the team at the property for a preview of some of the new dishes and surely enough, it did not disappoint.

Jan 25, 2018

Jan 19, 2018

Golden Peony (Conrad Centennial Singapore) 2018 Chinese New Year Highlights

Jan 19, 2018

The rooms at the Conrad Centennial Singapore have undergone a massive refresh and they are now looking great! In fact, the Executive Lounge in the property is currently going through a series of refurbishment to ensure that it stays in line with the new brand standards and global image. In spite of these changes, one thing that stayed constant throughout is the quality of food at Golden Peony - the luxury hotel's signature Chinese restaurant. For the Lunar New Year ahead, Chinese Executive Chef Ku Keung has once again created a series of creative dishes that combines the best of traditional Cantonese cooking techniques with a much more modern presentation.

Jan 19, 2018

Dec 21, 2017

Chinese New Year (2018) Menu Highlights from Racines (Sofitel Singapore City Centre) - Traditional Chinese Dishes with French Flair

Dec 21, 2017

The Sofitel Singapore City Centre officially opened just over two months ago and Racines has already established itself as a prominent restaurant in the central business district. I was completely won-over by Racines since my first visit and I have been back on multiple occasions for lunch and dinner (in fact, I even considered getting an Accor Plus membership at some point because I really enjoyed the food!). While the French kitchen in Racines (led by Chef Jean-Charles Dubois) has been objectified as one of the best places in the area for well-executed French cuisine, most diners have not tried many dishes from the Chinese menu. As such, the Sofitel Singapore City Centre wanted to make up of the upcoming Lunar New Year (2018) to showcase some of the culinary highlights from the Chinese kitchen and from what I have seen so far, it is looking pretty good!

Dec 21, 2017